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Castor cake

  • Castor cake is a plant residue derived after extraction of oil from the castor beans.
  • Comprises of natural plant nutrients, viz., Nitrogen, Potash Minerals and Organic matter.
  • Organic certified – ECOCERT

Features

  • Rich source of natural N-P-K and micronutrients.
  • Completely bio-degradable hence it is safer than other synthetic fertilizers.
  • Non-harmful to beneficial soil organisms (viz. earthworms).
  • Compatible with many other N-P-K fertilizers and other oil seed cakes.
  • Helps in increased nutrient uptake by plants.

Specifications

Sr. No Characteristics Specifications
1 Nitrogen (N) 5%
2 Phosphorus Anhydride (P2O5) 2%
3 Potassium Oxide (K2O) 1.25%

It also contains some micro nutrients viz. Calcium, Magnesium, Sulphur, Iron, Zinc, Copper, etc.